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2017 April 29
APPETIZERS

Start your meal with one of our many delicious appetizers, like our famous Ceviche!

    CALAMARES ...  $7.95
 

Deep Fried Young Calamari served with Creole sauce

   
    CEVICHES ...  $9.75
 

Marinated seafood in lime juice with fresh peppers, red onions and cilantro. Served with avocado, and crispy plantain chips.

- Mix/ Fish and Shrimp -$9.95
- Shrimp or Fish          -$9.75

   
    QUESADILLA ...  $7.50
 

Wheat flour tortilla stuffed with

Monterey Jack cheese, Green onions and salsa al pimento

   
    TACOS ...  $7.50
 

Breaded corn tortilla filled with beef, and vegetables topped with cabbage salad, Rose sauce

   
    SOUPS OF THE DAY ...  $5.50
 

Ask your server

Small $4.75
Large $11.00

   
    ENSALADA CRIOLLA ...  $6.95
    YUCCANADAS ...  $6.95
ENTREE

Entrees served with a house salad!

    POLLO A LA PARRILLA ...  $14.50
 

Grilled seasoned chicken breast served with Gallo Pinto (rice and Beans) , Avocado salad and Sweeted plantain.

   
    BISTECK ENCEBOLLADO ...  $14.50
 

Pan fried top sirloin steak seasoned with caramelized onions, tomatoes and roasted garlic. Served along with white rice, tòstones (green plantain) and Mesclun salad.

   
    CARNE ASADA ...  $13.50
 

Grilled boneless beef steak served with gallo pinto (rice and beans), avocado, deep fried plantain (green or sweeted) and cabbage salad.

   
    LOMO DE CERDO ...  $13.50
 

Grilled strip loin pork served with white rice and vegetable al olio, and topped with a rich french mustard sauce.

   
    NACATAMALES ...  $8.95
 

Tipical Nicaraguan tamales served with bread or tortilla

   
    CAMÀRONES A LA SABANA ...  $15.95
 

Sauted black tiger shrimps in a white wine garlic butter sauce tossed with bell peppers, Spanish onions and served with white rice, tostones and avocado.

   
    CERDO CON YUCA ...  $13.50
 

Seasoned pan fried pork served on a bed of steamed yucca and topped with pickled cabbage salad.

   
    FISH OF THE DAY  
 

Please ask your server!

   
    PEZ DORADO ...  $14.95
 

Grilled Mahimahi fillet topped with white wine, lemon caper butter and served with white rice, tostones (green plantain) and mesclun salad.

   
    CAJUN SHRIMP STIRFRY ...  $15.95
 

Black tiger shrimp stir fry with vegetables, garlic and ginger in a teriyaki sauce served over a bed of white rice and avocado.

   
    POLLO JALAPENO ...  $14.50
 

Grilled seasoned chicken breast topped with ranchero jalapeno sauce and served with white rice, tostones and mesclun salad.

   
    CHURRASCO ...  $16.95
 

Grilled tip tenderloin steak to your liking, braised with chimichurri sauce and served with roasted garlic mashed potatoes and vegetables al olio.

   
VEGETARIANS DISHES

Best vegetarian recipes from Nicaragua cuisine.

    BANDEJA TIPICA ...  $12.25
 

Gallo pinto (rice and beans), sweeted plantain, avocado, tortilla, Spanish cheese and cabbage salad

   
    TAJADAS CON QUESO ...  $13.95
 

Crispy plantain chips with fried Nicaraguan cheese, served with cabbage salad

   
    YUCCA MIXTA ...  $12.25
 

Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese and sour cream

   
    SEGOVIA MIX ...  $12.25
 

Flavorful refried beans accompanied with mashed cassava, Spanish cheese, avocado and sweeted plantain

   
PASTAS
    LINGUINE PORTABELLA ...  $9.25
 

Linguini noodles with field mushroom, scallions and chicken in a rousted garlic tomatoes basil sauce

Small $ 8.75

Large $12.50

   
    FETTUCCINE A LA VALENCIA ...  $9.25
 

Noodles with broccoli, carrots, bell peppers and chicken in a tasty creamy parmesan cheese sauce

Small $8.75

Large $12.50

   
SIDE ORDERS
    SWEETED PLANTAIN ...  $3.00
    GREEN PLANTAIN CHIPS ...  $3.00
    CABBAGE SALAD ...  $2.75
    FRY CHEESE ...  $2.50
    WHITE RICE ...  $2.75
    GALLO PINTO ...  $3.25
    YUCCA ...  $3.50
    TÒSTONES ...  $3.25
    BEANS ...  $3.25
    TORTILLA ...  $1.25
    FRYED PORK ...  $4.75
    BEEF ...  $4.75
    AVOCADO ...  $2.50
    AVOCADO SALAD ...  $4.50
    MASHED POTATOE ...  $3.25
    GREEN SALAD ...  $3.25
    FRENCH FRIES ...  $3.25
    CHICKEN BREAST ...  $3.50
    SOUR CREAM ...  $1.50
    JALAPENO SAUCE ...  $2.25
    CHIMICHURRI SAUCE ...  $2.00
    BREAD ...  $1.50
    FRESH CHEESE ...  $2.50
DESERTS

Save room for our homemade masterpieces!

    THREE MILK CAKE ...  $4.50
    BUNUELOS ...  $4.50
    DESSERT OF THE DAY  
 

ASK YOUR SERVER!!

   
KID’S MENU

For children 12 & under

    LINGUINE ...  $6.50
 

Noodles in tomato sauce and parmesan cheese

   
    CHICKEN FINGERS ...  $6.50
 

with french fries

   
    KID’S CARNE ASADA ...  $7.00
 

Served with gallopinto and French fries

   
    TAJADAS JUNIOR ...  $6.50
 

Crispy plantain chips with fried cheese and cabbage salad

   
    POLLO NINO ...  $7.00
 

Seasoned grilled chicken breast served with white rice sweeted plantain and tomatoes

   
MIXED DRINKS
    MOJINICA  
 

A rich and refreshing minted beverage with golden Nicaraguan rum

   
    ELMACUA  
 

NATIONAL NICARAGUAN DRINK....SALUD!!

   
    SANGRIA  
 

A sweet Spanish style red wine punch packed with fresh fruits

   
    COCKTAIL OF THE DAY  
 

Please ask your server!

and please ask for our selection of non-alcoholic homemade juices.