872 Bloor Street West, Toronto, ON    tel.: 416.913.4227

La Bella Managua Presents Traditional Nicaraguan Dishes

 

 

 

 

 

 

Ceviche

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Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that "cooks" the fish. We cook the shrimp before marinating it. We have our own brand of frozen wild American shrimp, which meet strict Canada environmental standards. The shrimp taste sweet and "they just smell like the sea" and serve this with tostones (fried plantain chips) or tortilla chips.

 Ingredients

POACHING LIQUID
2 quarts water
1/4 cup kosher salt
CEVICHE
1 pound raw shrimp (21-25 per pound), peeled and deveined
Juice of 2 lemons
Juice of 2 limes
Juice of 2 oranges
1 cup diced seeded peeled cucumber (1/4-inch dice)
1/2 cup finely chopped red onion
2 serrano chiles, seeded and finely chopped
1 cup diced seeded tomato
1 avocado, chopped into 1/2-inch pieces
1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt

Preparation

Combine water and 1/4 cup salt in a large saucepan; bring to a boil over high heat. Add shrimp and immediately turn off the heat. Let the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes.
Chop the shrimp into 1/2-inch pieces and place in a medium nonreactive bowl (see Tip). Add lemon, lime and orange juice. Stir in cucumber, onion and chiles. Refrigerate for 1 hour.
Stir tomato, avocado, chopped cilantro, oil and 1/4 teaspoon salt into the shrimp mixture. Let stand at room temperature for 30 minutes before serving. Garnish with cilantro leaves, if desired.

Tips & Notes

Make Ahead Tip: Prepare through Step 2 and refrigerate for up to 4 hours.
Kitchen Tip: A nonreactive bowl or pan—stainless-steel, enamel-coated or glass—is necessary when cooking with acidic foods, such as lemon, to prevent the food from reacting with the pan. Reactive pans, such as aluminum and cast-iron, can impart an off color and/or off flavor.

Nutrition

Per serving: 189 calories; 12 g fat ( 2 g sat , 8 g mono ); 86 mg cholesterol; 9 g carbohydrates; 0 g added sugars; 13 g protein; 2 g fiber; 229 mg sodium; 394 mg potassium.

Nutrition Bonus: Vitamin C (48% daily value)

Carbohydrate Servings: 1/2

Exchanges: 1/2 fruit, 1 1/2 lean meat, 2 fat

 

 

 

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OPENING HOURS

 

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Monday CLOSED
Tuesday 12:00 pm 10:00 pm
Wednesday 12:00 pm 10:00 pm
Thursday 12:00 pm 10:00 pm
Friday 12:00 pm 11:00 pm
Saturday 11:00 pm 11:00 pm
Sunday 12:00 pm 10:00 pm

 

 

Address:

872 Bloor Street West 
Toronto ON M6G 1M5


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Telephone: (416) 913-4227

 

 

 

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